Chefs Gallery Pyrmont Menu
Chefs Gallery Pyrmont menu gallery
Choose your favorite dish
Soup
Our signature pork dumplings served in chicken broth.
Tender chicken pieces and sweet corn kernels in a light, savory broth.
Our signature prawn and pork Wontons served in chicken broth.
Pork
The classic 'sweet and sour pork' with balsamic vinegar. Taking a classic to the next level.
Finger licking good pork ribs perfectly split like a 'butterfly', wok fried with chef made honey pepper sauce.
Fried
Fried mixed vegetable spring rolls, served with sweet chili sauce.
Fried Chinese bread rolls served with condensed milk.
Pan fried pork potstickers, served with our house vinaigrette.
Steamed
The Chinese name is translated to “phoenix claws.” Whole chicken feet marinated and fried with our signature black pepper sauce, then steamed to serve.
Steamed crystal dumplings with prawn and chives filling.
Your traditional pork soup dumplings (xiao long bao) with a twist.
Sumptuous dumplings with scallop and king prawn filling translucent wrapping, then steamed to perfection.
Steamed mixed vegetable and mushroom dumplings.
Steamed chicken dumplings with spinach wrapping
Steamed jadeite-like dumplings stuffed with fresh king prawn filling.
Freshly steamed BBQ pork buns.
Desserts
Chinese steamed bun with sweet walnut custard filling. Exercise caution when you bite into it!
Chinese steamed bun with sweet yellow custard filling. Exercise caution when you bite into it!
Poultry
Crispy fried chicken chunks doused with honey lemon sauce, topped with crushed milk crackers and peanuts.
Wok fried spicy and numbing, ma la diced chicken with cashew nuts for the extra crunch.
Fried chicken Maryland with very crispy skin topped with crushed peanuts and served with our special sweet and tangy sauce.
Three cups: one cup of Chinese rice wine, one cup of sesame oil and one cup of premium soy; marinated diced chicken wok fried in three cups of sauce.
Small Sharing Dishes
pork dumplings with Chefs Gallery signature spicy sauce.
Prawn and pork Wontons with Chefs Gallery signature spicy sauce.
Roasted chicken doused with a spicy peanut flavored, mouth watering, "Kou Shui" chili sauce.
Smoked Cantonese style BBQ pork glazed with honey sauce.
Mini pork burgers with pork fillet, pork floss, cos lettuce and sweet chili mayo.
Perfectly crisped crackling and rich tender pork belly roasted with 13 spice blended rub and served with mustard mayo.
Vegetables / Tofu
Chef made salt and pepper spinach and egg tofu tossed in a salt and pepper spice mix.
Wok fried water spinach with chili prawn paste.
Chinese broccoli blanched and served with premium oyster sauce.
Wok fried green beans with minced pork and dried prawns.
Wok fried water spinach with fresh garlic and topped with fried garlic.
Wok fried English spinach with fresh garlic and topped with fried garlic.
Chef made spinach and egg tofu lightly fried, topped with preserved vegetables and our special soy. Another Chefs Gallery signature.
Locally farmed hydroponic kale, wok fried with fresh garlic and topped with fried garlic.
Signature Noodle
[Spinach Noodle] wok fried noodle with three kinds of mushrooms and julienned carrots.
[Plain Noodle] prawn and pork dumplings noodle topped with mushrooms in a Shanghainese style spicy sauce.
[Spinach Noodle] marbled beef dipped in a spicy Sichuan soup with noodle, shimeji mushrooms and julienned carrots.
[Spinach noodle] Vegetarian noodles tossed with king brown mushrooms, straw mushrooms, julienned carrots and a Chinese toon paste.
[Spinach Noodle] wok fried noodle with king prawns, mussels, calamari, julienned carrots and fresh shiitake mushrooms.
[Spinach Noodle] Brazilian rock lobster tail with noodle. 250g of succulent lobster tail wok fried in ginger and shallot Shiro miso sauce doused on top of our signature spinach noodle.
[Plain Noodle] Prawn and Pork Wontons noodle topped with Mushroom in a Shanghainese style spicy sauce.
[Plain Noodle] noodle served with wagyu beef cubes (125g), Brussel sprouts and our signature black pepper sauce.
[Plain Noodle] wok fried noodle with diced chicken, bean sprouts, onion and capsicum in our signature black pepper sauce.
An old Cantonese staple with a twist. pan-seared then wok fried rice rolls with wagyu beef in premium soy. Experience the "wok hey"! please allow for 20 mins wait time.
[Plain Noodle] noodle in chicken soup with spinach, omelette strips and julienned carrots.
[Plain Noodle] noodle served with spicy beef Bolognese sauce.
[Plain Noodle] Prawn and pork wontons noodle in chicken soup with spinach, julienned carrots.
[Plain Noodle] pork dumplings noodle in chicken soup with spinach, omelette strips and julienned carrots.
[Plain Noodle] wok fried noodle in premium soy with shredded roast duck, shiitake mushrooms, king brown mushrooms, bean sprouts and capsicums. Topped with black and white sesame seeds.
Seafood
Lightly battered king prawns served with wasabi mayo and black tobiko.
Salt and pepper calamari tossed in fried shallots, garlic and chilies. An excellent dish to go with beer.
375g of Brazilian rock lobster tails with prawn and pork dumplings, spinach tofu, broccoli, wok fried in ginger and shallot Shiro miso sauce.
375g of Brazilian rock lobster tails wok fried in the famous Hong Kong typhoon shelter style with a twist: crispy corn flakes, dried garlic, chopped chili and desiccated coconut.
Steamed fish fillet (300g) dressed with ginger, shallots, coriander and chopped Chinese olives.
Beef & Lamb
Flash fried, medium wagyu beef 250g served in bite sizes served with Brussel sprouts and our signature black pepper dipping sauce.
Beef shank with Chinese golden needle mushrooms and wood mushrooms wok fried with chef made "sha cha" sauce.
Ultra tender lamb loin wok fried with snow peas and shallots, served sizzling hot on a hot plate with flame.
Beef slice stir-fried with a traditional black bean sauce, often accompanied by bell peppers and onions
Fried Rice
Wok fried short grain rice with egg, diced chicken, fresh pineapple and shallots.
Our special fried rice includes eggs, onions, peas, carrots, BBQ pork, chicken, and prawns all stir-fried with fragant jasmine rice.
Wok fried short grain rice with egg, wagyu beef mince, red and white onions and shallots.
Wok fried short grain rice with egg, seasonal vegetables and shallots.
Fragrant jasmine rice.
Wok fried short grain rice with egg, shredded roast duck, mustard seeds and shallots.
Wok fried short grain rice with egg, king prawns, chopped Chinese olives and shallots.
Wok fried short grain rice with three kinds of eggs (egg, salted duck egg and century egg).
Pan Fried
Crispy shredded beef in a sweet and tangy sauce. Served with our perfect flaky roti.
Perfectly fried golden brown chicken shu mai with sweet and sour sauce.
Flaky plain Chinese roti.
Peking duck with cucumber, leeks and hoisin sauce rolled inside a flaky Chinese roti. Chefs gallery all time best seller!
Golden pan-fried green & white dumplings filled with seasoned pork, Chinese chives and cabbage.
At Chefs Gallery Pyrmont, the menu reads like a broad tour through modern Chinese comfort cooking, with a strong focus on handmade dumplings, rich sauces, and wok-fired staples. The soup section stands out with comforting options such as SOUP01A Pork Dumplings In Chicken Soup (6pcs), SOUP02 Chicken Soup With Dried Scallops, and SOUP01 B Prawn And Pork Wontons In Chicken Soup (6pcs), setting a warm and traditional tone right away. From the pork selection, POR01 Sweet And Sour Pork and POR02 Honey Pepper Butterfly Pork Ribs lean into bold, familiar flavours.
The fried and steamed selections highlight the kitchen’s dumpling craftsmanship, especially PF06 Pork Potstickers (4PCS), S03 Prawn And Chives Dumplings (4pcs), S06 Pork Soup Dumplings (4pcs), and S04 Scallop & Prawns Dumplings (4pcs), alongside crisp bites like F01 Vegetarian Spring Roll (4pcs) and F02 Fried "Man Tou" (4pc). Small sharing plates such as SD03A Spicy Pork Dumplings (6pcs), SD03B Spicy Prawn & Pork Wontons (6pcs), and SD01 Smoked Honey Glazed Barbecued Pork (180g) add a punchier, snackable dimension.
The poultry and mains section keeps things robust with dishes like CHK04 Kung Pao Numbing Chicken, CHK01 Crispy Chicken, and CHK02 Taiwanese Three Cup Chicken, while vegetables and tofu options such as VT02 Salt And Pepper Spinach Tofu and VT08 Chinese Broccoli With Oyster Sauce provide balance. Noodle lovers get plenty of variety with SN04 Sichuan Marbled Beef Spinach Noodle Soup, SN05A Pork Dumplings Noodle With Spicy Sauce, and SN11 Chefs Gallery Seafood Fried Spinach Noodle.
Seafood and meat dishes elevate the menu further, especially SEA04 Wasabi Battered King Prawns, SEA02 Typhoon Shelter Lobster, and BEE01 Black Pepper Wagyu Beef, while fried rice options like RC03 Special Fried Rice and RC07 Pineapple Chicken Fried Rice round out the meal. Desserts such as DS06 Yellow Custard Bun (3pcs) and DS07 Walnut Bun (3pcs) offer a soft, traditional finish.